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14 December 2023 16:00Epicenter Stockholm

COME TASTE THE FUTURE OF CHEESE

The global food production and consumption is affecting our environment, the climate and people’s health. There is an urgent need for more initiatives aimed at working towards a different system to solve this equation.

As a step in the green direction, we're thrilled to invite you to an exclusive cheese tasting, and not the traditional kind of cheese.

Join us at the Good Food House, where you will partake in a sensory experience and analysis, based on your food preferences. 

The results will contribute to making the plant-based offers of cheese more tasty. 

Plus, all participants get a goodie-bag to bring home for the Christmas table.

The event will include sensorial scientific testing, and require you to give feedback on the products.


Welcome!

APPLY FOR A SEAT

Organized by

Good Food House

For those who want to seize the immense value of the next gen food system The Good Food House by Sweden Foodtech and Epicenter, provides a platform for industrial co-operation and innovation. We unlock massive value by building joint missions fed by thought-leadership, strategic insights, and networks.

The Taste Lab

The Taste Lab is a sensory agency based out of Stockholm specialised in sensory consumer testing. We support many of the major FMCG industry players with high-end quantitate and qualitative data as a vital part of the product development process.